Food is an exceptionally complex and diverse topic, as it encompasses science and technology, culture, social organization, markets and economics, health and wellness, personal taste and preference, and personal philosophy and ethics.  In very different ways, people often define themselves in an intimate connection with food- whether as farmers, vegetarians, environmentalists, or social justice advocates- each with deeply held perspectives on the food system.

The purpose of this presentation will be to introduce the broad context for Canadian agriculture and food that frames the series of lectures focused on more specific topics.  Participants will come away with an understanding of the broad workings of the Canadian agri-food system, how it has evolved, and its successes, failures, and future challenges.  The discussion will provide the background for an enhanced understanding of current issues in food