Exploring the Possibilities of the Multi-functional Farm

Farms have come a long way since the days when rotation crops, a few chickens and a few beef or pigs was the standard of the day on every farm. Today, farms tilt towards an industrialized model of mono-crops driven by technological innovation, all in the name of efficiency. But

Speakers

Bryan Gilvesy
Farmer, Owner Award Winning Y U Ranch, Tillsonburg, ON

Start

February 8, 2018 - 12:00 am

End

Farms have come a long way since the days when rotation crops, a few chickens and a few beef or pigs was the standard of the day on every farm. Today, farms tilt towards an industrialized model of mono-crops driven by technological innovation, all in the name of efficiency. But does this model have unintended consequences, implications external to the actual operation on the environment and our social cohesiveness?

New models have emerged based on a fundamental notion that sustainable agriculture  would  not only value farms’ economic impact, but their positive contributions to social well being and producing a better environment. This is the vision of the “multifunctional” farm, a place where production is not limited to food and fibre.

This talk will speak to these issues from the lens of the Y U Ranch and owner Bryan Gilvesy. Bryan will speak to his experience transitioning from a tobacco farm into a model for sustainable agriculture in Norfolk County Ontario. He will also speak to his experience as the CEO of ALUS Canada, a charitable endeavour that rewards farmers for improving the environment.

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